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Last Updated on Tuesday, 10 August 2010 23:57 Written by Webmaster Wednesday, 24 March 2010 14:43

1. "The Lasso Net Review" Featured in gaff magazine

The net arrived in a small tube mailer. Pretty interesting already.... What net fits into a tube mailer I asked myself. I opened it up and was intrigued by the construction of the net. Quite ingenious!

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"Sea to Seasoning..."Baked Sea Trout with Onions and Capers" Featured in gaff magazine
	Ok folks, here at GAFF we like to change things up from time to time, so we looked to our good friend Capt. Pete Rapps for a new taste. Capt. Pete is not only one heck of a guide, but he is extremely knowledgeable in the kitchen when it comes to preparing his catches. Here is one of his own, easy to cook, tasty recipes straight from Chokoloskee Island, Florida, and the 10,000 Islands. Enjoy!ingenious!
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4. "Whole Pompano Pleasure" Featured in gaff magazine

Pompano is my absolute favorite local fish. The meat tends to have its own buttery/creamy flavor and texture. I like to serve the fish whole (with the head and internal organs removed of course). A typical whole dressed pompano is around ¾ lb, so I usually count on one pompano per person. I like this recipe because it is so basic and simple, and fresh.